Crockpot pork tenderloin

Easy, Tasty Crockpot Pork Tenderloin

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Who doesn’t love an easy delicious meal that practically cooks itself? After a long hard day working it is super nice to just be able to dish it up. This pork tenderloin is fantastic to have a meal ready when you are.

Tender, savory pork tenderloin is a great hearty main dish to have ready to eat after a long day. Pair it up with some quick potatoes or rice and steamed veggies and you are good to go.

Pork Tenderloin

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This lean cut of pork is relatively inexpensive that has a great amount of flavor. The trick to cooking it is to not let it get too dry. Using a crock pot is the easiest way to do this.

Season your meat and sear it in a heavy pan before placing it in the crock pot. Add the rest of the seasonings and broth and let it cook. It’s a ten-minute prep at the most. I love Saving Some for Later

Anything you cave left from dinner makes a great lunch on the go for the next day. GI like to pack this up with all of the sides for a quick grab and take to work lunch. Leftovers can be kept in the refrigerator for up to 4 days and still be safely consumed.

You can also freeze these prepacked lunches for up to 3 months. I would be careful what vegetable sides you freeze with it as some can become soft. Potatoes and rice are the best to freeze to pair with this delicious pork tenderloin.

Crockpot Pork Tenderloin That is Easy and Delicious
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Crockpot Pork Tenderloin That is Easy and Delicious

Author: Cris is Cookin’ Cooking Method:crockpot Cuisine:American Courses:Main
Difficulty:BeginnerPrep time: 10 minutesCook time:4 hours Servings:4 servingsCalories:398 kcal Best Season:Suitable throughout the year

Description

Easy to make this awesome dinner with just ten minutes prep time. Set it and forget it, come back when it’s done and enjoy.

Ingredients

Instructions

  1. Warm olive oil in heavy skillet. Add garlic and pork tenderloin, brown on all sides.
  2. Place pork into slow cooker, add garlic from skillet as well.
  3. Add water, red wine, soy sauce and contents of soup packet. Sprinkle with pepper.
  4. Cover, set on high for four hours, or low for six.
Keywords:crockpot, pork, easy
Nutrition Facts

Servings 4

Serving Size 4 oz

Amount Per Serving
Calories 398
% Daily Value *
Total Fat 8g13%
Calcium 43 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Serving Ideas

This pork tenderloin recipe tastes great with anything. I like to serve it with some homemade Rice Pilaf and steamed green veggies. It also goes great with garlic mashed Potatoes and Gravy.

Add your own family recipe side dishes to this one and it will become a family favorite in your house just like it did in mine!

Great Side Dish Recipes: